It is finished - - - after two years of looming over me, I finally accomplished one of my goals of 2004. I have learned how to make Pate Choux - or otherwise known as....
E C L A I R E S .
Luscious chocolate covered, custard filled, pastry of goodness.
5 comments:
How did you take that picture? You don't have a digital camera. Do you?
Mmmmmm.......Pate Choux........Aghhhhghhhhhhhh.
Hey! That looks good! Tasted good too!
Pate Choux which literally means in French "Pastry Cabbages".
Mmmmmmm . . . Cabbage
YUMMMMMMMMM Tebs!!! That looks so good!!! I wish i tryed one!!!!!
love ya
MAKEL
I have to add my "yummy"!
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